Potatoes Fries without a fryer - a step-by-step recipe with a photo on the cook.ru

Potatoes Free without fryer - Photo Step 1

1. To start, pour the oil into the pan and put on the fire to heat the fryer. Then prepare potatoes: Clean it from the peel and cut into thin stripes so that it was comfortable to eat with the sauce. Next, blot potatoes with a paper towel.

Frying Potatoes without Fryer - Photo Step 2

2. When the fryer is warm well, lower the potatoes in it and fry so that the middle is finished, and the crust is golden (we reduce the fire if necessary). Potato is fried around a minute.

Potatoes Fries without fryer - Photo Step 3

3. Next, lay out ready-made potatoes on a paper towel so that the glass is superfluous. Salt to taste. Bon Appetit!

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Ruddy, crispy Potato Fri Potato, can be prepared simply in a frying pan, if there is no fryer in your way. The quality of the finished dish does not suffer. On the contrary, if it is frying it on oil, it will work at home much more tastier than in McDonalds.

That's just no such sauce. But this is not a problem, the recipe for cheese sauce is simple and preparing quickly. If you wish, you can easily make it in your kitchen. Potato is incredibly tasty with sour cream refueling if you add ketchup, garlic and greens in it. Someone loves to enjoy saving a lump in mayonnaise.

The process of cooking snack is not complicated, but the culinary secrets still have. Some people resemble the familiar roasting of potatoes in a pan and are preparing quickly. If you pave a lump in water and freeze in the refrigerator - time will need a little more.

How to make a scrubbing garnish from potatoes at home to be delicious? If for some reason there is a fatty food contraindicated (FPI is roasted in a large amount of oil), send it into the oven, sprinkled with fragrant herbs or without them. Then, it turns out not just an appetizing dish, but also useful. Choose any recipe from the selection below and try.

Potato Friesh at home in a frying pan

Such a snack, moderately crispy and ruddy from above and soft inside like everyone. At home, fries can be prepared without a fryer, just in a frying pan. So that the lumps do not stick together with each other, it follows it in the hot oil with oil. And for the formation of a ruddy crust, it will come to turn it more often, and it is necessary to fry with small portions.

Then the snack will turn out to be delicious, as in McDonalds. Use it to be kept as a side dish and as an independent dish for snack. It will be more tastier if a shuttle dish sprinkle with dried herbs and make a garlic sauce with garlic.

What will take:

  • 7-8 potato tubers;
  • vegetable frying;
  • salt;

How to cook:

Step 1. Purified potato tubers first cut into plates, 6-7 mm thick. Then they are in the same thickness by parsing.

Try to steer the same thickness lumps. Vegetable will be drawn up rising. Thin slices are growing faster and will burn.

Step 2. We send a chopped vegetable to a bowl with water and rinse. It is important to wash off starch from its surface. Then, with frying, the lumps will not stick together.

Step 3. Wash the bowl with paper napkins. We shift the lumps and dried by a towel, it is important to remove all the water droplets. So that when frying there was no spray.

Step 4. Pour vegetable oil in the pan. It should be so much so that it covers potato lumps laid out in one layer. Based on the thickness of our cutting, approximately 8-9 mm. Well warmed it and pour potatoes.

Maslo take sunflower or olive, only refined, which is odorless. The unrefined spoil the taste of a snack.

Step 5. The oil must be heated so that the bridges immediately formed a crust.

Potatoes should be fried, and not to cook.

Do not try to lay the entire Bookmark of the vegetable specified in the recipe. It is better to fry it with small batches.

Step 6. In the process of frying, we turn over a barrel with a spatula, for uniform shut. I put the prepared snack on a paper towel to remove excess oil.

Step 7. Put in a bowl. Before serving salt and mix.

Now, you can put the second portion of potatoes in the pan.

How to cook house potatoes in the oven

Want to get the most useful potatoes for the body FPI? For this, we will have to cook it in the oven. For the appearance of a blush on a strokes, we offer an interesting recipe (see photos). It's all about a special squirrel and spices, which are covered with a chopped vegetable.

A thin layer of refueling forms a golden crust. Fries are baked on the anti-parchment, eliminated by parchment or foil. Such a snack is not harmful to children, and adults blend it with great pleasure.

Ingredients:

  • 5 potatoes;
  • 2 egg whites;
  • ½ CHL salts;
  • ½ CHL black pepper;
  • ½ paprika;

Cooking:

1. Clean potatoes and cut it with a straw, 1 cm thick.

2. Mix the protein with paprika and pepper. Spices add to your taste. We convert to the foamy mass by subpatrix and wedge.

3. Hill the protein mixture potatoes in a bowl. We mix it well so that every piece is unwinding on top of the egg.

4. The baking sheet with a parchment and a uniform layer distributing the lumps. It is not necessary to lay them out so perfect as shown in the photo. The main thing is that they do not come into contact with each other.

We bake in a preheated oven at 220 degrees 10-12 minutes. Then, turn the pieces on the other side and withstand to the rosy another 10 -15 minutes. But it all depends on the oven. In other cases, it will not be necessary to turn over, because the lumps are rummed at once from 2 sides. If desired, you can add a little vegetable oil to refueling.

Potato Fries with a crispy crust without a fryer

For some reason, there was an opinion that without a fryer at home to prepare fries fruitlessly. In fact, it is not. You have already met the recipes for this snack in a pan and in the oven. It is a queue to reveal two more interesting options (in the microwave and fpitunitsa).

If possible, choose the potatoes of red varieties, it is better holding a form. Yellow varieties - crumbly, more suitable for mashed potatoes.

I would like torsooshes to be golden and core, and the middle is soft and gentle. To prevent desires in reality, read carefully all the subtleties of the progress.

FRI Cooking Recipe in Multicooker

The process of cooking crispy potatoes passes in a large amount of oil. And this technology makes it special, whatever adjustments are made. Multicooker is a multifunctional home assistant, has such a function. And moles pour into it as much as it takes.

In the multicooker Redmond there is a "Baking" or "frying" function, in some even a special mode "Fryer" is found. Fry we will be on ordinary oil.

Ingredients:

  • potato;
  • salt, spices to taste;
  • vegetable oil;

Cooking:

We are in potatoes with strokes or straw (as you like), only that they are not too thin with a width of about 0.8-1.0 cm. It is convenient for this purpose to use special devices.

In automatic potato, all lumps are obtained beautiful, the same volume, only in length can be different.

Length depends on the size of the tuber.

Heat the multicooker, pour any vegetable oil. For the number, see yourself, it is important that it covers the loaded pieces.

We shift potatoes in a basket and lower it into a preheated MAO.

As the golden crust turns, lay it on paper towels to flow oil.

You can try to roast the second portion right in the bowl, look at the photo. It turns out a snack of the same ruddy and appetizing, it means to be kept in this way in a thick-walled saucepan.

After the stitching of Masl, we spend the rosy lumps on the dish. We simulate and add spices to taste.

Cooking Potatoes Fries in Microwave

How to get french fries at home without oil? Or with small quantities ... The answer is simple - in the microwave. If you do not know how to do it, then this recipe for you. Snack is not worse than those cooked in Mase. But it is much more useful for health.

Lambs are not too fried, but with a crispy crust. Inside soft, with a pleasant taste.

Ingredients:

  • 300 g of potatoes;
  • 10 ml of vegetable oil;
  • 1/3 h. L. paprika;
  • 1/4 h. L. salts;
  • 1/4 h. L. dried dill;

Cooking:

Cut potatoes with strokes, the same value. We fill with water and rinse well. It is better to rinse in 2-3 waters.

We dry the lumps on paper towels. Put in a bowl. Add spices (paprika, dried greenery of dill, salt). Mix.

Sprinkle with a small amount of vegetable oil and mix again. We lay down a plate on a plate for a microwave oven in one layer. It is not necessary to lubricate it.

With the power of 800 W, the fried potatoes takes 5-7 minutes.

How to make potatoes free houses in a saucepan

This Friend Potato Recipe is prepared with oil in deep fryer. It turns out a delicious snack, the same as in McDonalds. When it is supported, the freezing is used, i.e. Already frozen, sliced ​​lumps in a saucepan are one of the secrets of the Fast Fud.

To the measure, the ruddy rush has a thin crispy crust with a soft internal content. Such an appetizing, which is starting, it is difficult to stop.

Ingredients:

  • 1 kg of potatoes;
  • 2 h. L. Sahara;
  • 1 tsp. salts;
  • refined oil;
  • 1 l. water;

Cooking:

The potato is better to take solid varieties that keeps the shape and does not fall apart with frying. For the receipt of beautiful bargains, the elongated tubers are more suitable, and not round. Tubers clean and cut into pieces of the same thickness, but not more than 1 cm.

In a bowl, we prepare a sweet-sweet solution of 1 liter of water, tea l. Salts and 2 h. Sahara. We ship into the solution potatoes and marinate it for about 20 minutes.

Salt and sugar are partially neutralized by each other and appeal to tastes are not reflected. But it is this marinade that gives it the exceptional taste of Fast Fud, who fascinates our receptors.

We dry the pars on a paper towel. Put in a plastic container and send to the freezer. Fry in fryer will be frozen pieces.

Frozening frozen potatoes gives it a crispy crust outside and a soft mass inside.

We breed well in a saucepan. To check his readiness, throw one lump. If many bubbles are formed around it, it means that it is. Now, the fire can be translated into medium heating.

For frying it is better to take utensils with a thick bottom. It warms uniformly, the oil in it does not burn.

With the thickness of the strokes in 1 cm. It follows them 7-8 minutes.

We lay out a ready-made snack on paper towels. We are waiting for when it is absorbed too much and serve on the table.

Do not try to fry potatoes more of the last time. Cork will get brown and will be pattering.

Recipe Potatoes Friender - at home

Cooking Potatoes Friend in FPITYUR is a classic Fast Foods. It is so that it is in public facilities. And if there is a special device for this, in the form of a fryer, it will significantly speed up the process of finding.

From the usual packing at home it turns out such a tasty snack, which disappears the desire to buy it in McDonalds. Laming with crispy crust and melting in the mouth. Catch one of the popular recipes.

Ingredients:

  • 6-7 potatoes;
  • vegetable oil;

Cooking:

Potatoes clean, cut the same width on a panel. In the fryer pour MAO, to the specified mark.

Heat. We send dried potatoes in the bowl. Not forgetting to put it in a special grid. The grid is very convenient for frying. Heal potatoes do not have to catch the noise. It is only worth raising the grid, wait a few seconds to the glass oil from its walls and pour crisp potatoes on a plate.

What are uncomfortable fpitules in my opinion. Depending on the volume of the bowl, for the preparation of snacks you have to pour up to 2 liters of oil. Therefore, with primary warming, try to use it to the maximum. Immediately fry other products: squid rings or bow, wings or meat steak.

When secondary heating, carcinogens are formed - harmful substances for health. Before, do not use it again and for the guilt of other dishes.

As you can see, cook Potatoes at home is quite simple. The main thing is to remember the subtleties of the progress. Do not forget to poke the lumps in the water, choose dishes with a thick bottom for frying, then the snack will be ruddy, and not with a burner crust. Solit only a doors. To new meetings!

Potato Fries in the pan at home

Friendly froth potatoes are ideal for large companies and homemade gatherings. A snack can be prepared in a pan at home. Everyone will cope with a simple recipe for dishes!

Cooking time: 30 minutes

Cooking time: 15 minutes

Portions - 4.

  • Potatoes clean from the peel and rinse thoroughly under cold water.

  • Gently cut the vegetable with thin equal strips. Pour the product with cold water and leave for 10 minutes.

  • We drain the water from potatoes and rub the product with a paper towel. Let me completely dry.

  • In the pan pour vegetable oil and let him warm up. After immersed in boiling oil potatoes.

  • Fry to a bright Rumyanta about 5-7 minutes. I turn over noise.

  • Gently remove ruddy potatoes from the pan and lay it on a paper napkin for 2 minutes. Let it dry.

  • Again, potatoes are immersed in boiling oil, but for 3 minutes.

  • After the secondary frying again put the product on paper napkins. Let's drink extra oil.

  • FRI potato in a pan is ready. You can add it to the sauce and serve to the table.

Crispy homemade potatoes in the oven

Crispy Potatoes Friend can be baked in the oven. The dish is preparing very quickly along a simple home recipe. Improve yourself and close interesting and fragrant snacks.

Cooking time: 35 minutes

Cooking time: 25 minutes

Portions - 2.

Ingredients:

  • Potatoes - 2 pcs.
  • Egg - 1 pc.
  • Salt to taste.
  • Spices - to taste.

Cooking process:

  1. We clean the potatoes, mine it and cut the fine neat straw.
  2. From the egg removing only the protein. We beat it a bit and overflow into another bowl through a sieve.
  3. Potatoes are collapsed in protein. Then salt and sprinkle with spices. We lay out the prepared product on the baking sheet, eliminated by the parchment or silicone carpet.
  4. Heat the oven to 200 degrees. We send potatoes into it and bake for 25 minutes
  5. Get hot dish. Enjoy and put it in a plate or paper cun. Ready, pleasant appetite!

How to make fristest potatoes fri as in McDonalds

The true ruddy potatoes of fries as McDonalds is not difficult to cook at home. You will need only some products and free time. Snack is ideal for snack in a large company.

Cooking time: 30 minutes

Cooking time: 10 minutes

Portions - 4.

Ingredients:

  • Potatoes - 3 pcs.
  • Salt to taste.
  • Vegetable oil - 100 ml.

Cooking process:

  1. Remove the peel from potatoes. We wash purified vegetables.
  2. We cut every potato on long thin strips.
  3. Pour the prepared product with cold water and leave for 15 minutes. This is necessary to remove starch.
  4. After cold water, we wipe the potatoes with napkins and give the product to dry.
  5. Heat the frying pan, pour vegetable oil into it. After putting potatoes there. Fry to golden crust 5-7 minutes.
  6. Ready potatoes put on a napkin, which absorbs an excess oil. While the product is hot, we get enough of his salt to taste.
  7. After Potato Fri, as in McDonalds is ready. Bon Appetit!

Simple Potato Recipe Fries in Home Fryer

Frying potatoes in a home fryer is a quick and easy way to prepare a ruddy and incredibly crispy snack. Complete the dish favorite spices, sauce and enjoy the original taste.

Cooking time: 20 minutes

Cooking time: 10 minutes

Portions - 4.

Ingredients:

  • Potatoes - 4 pcs.
  • Salt to taste.
  • Spices - to taste.
  • Vegetable oil - 1 tbsp.

Cooking process:

  1. Carefully clean the potatoes, then rinse it.
  2. Potatoes cut thin long straw. We give the product to dry.
  3. Turn on the fryer. Pour vegetable oil into its container. After it is immersed with a grid with potatoes.
  4. We are preparing potatoes to a bright blush. After getting it out of the fryer immediately on the paper napkin. We wait until the extra oil is absorbed. We also sprinkle with a hot salt and spices.
  5. Crisp homemade french fries ready. Can be served to the table!

How to cook potatoes free without fryer

Fries crispy potatoes can be prepared at home without a fryer. Ruddy snack is simple in performance. It can be served with sauce, as well as as a side dish.

Cooking time: 35 minutes

Cooking time: 15 minutes

Portions - 4.

Ingredients:

  • Potatoes - 3 pcs.
  • Starch - 100 gr.
  • Salt to taste.
  • Spices - to taste.
  • Vegetable oil - 1 tbsp.

Cooking process:

  1. Potatoes clean from the peel and cut into thin, but strong stripes. Lay them on a paper towel.
  2. Potatoes from above also cover with a paper towel. It will absorb excess moisture from the product.
  3. Separately in a deep bowl we sift starch.
  4. Potatoes are immersed in a dry product and mix thoroughly.
  5. In a deep frying pan, we pour vegetable oil. Heat it and after laying the potatoes in the starch. We prepare until a golden shade.
  6. Ready crisp potatoes sprinkle with salt, spices and apply to the table. Bon Appetit!

Step-by-step recipe for cooking potatoes without oil in the oven

Homemade Potatoes Fries without oil in the oven is easier than the one that is prepared in the fryer. Crispy snack will serve a great occasion to collect together home or friends.

Cooking time: 25 minutes

Cooking time: 10 minutes

Portions - 6.

Ingredients:

  • Potatoes - 6 pcs.
  • Egg - 1 pc.
  • Salt to taste.
  • Pepper black ground - to taste.
  • Paprika - to taste.

Cooking process:

  1. We clean the potatoes, thoroughly rinse and cut a neat thin straw. We give the product to dry.
  2. Remove the protein from the egg and beat it to light foam.
  3. Add salt in protein, paprika and black ground pepper. Be whipped again.
  4. Immerse in spicy filling of potatoes solomins. Pretty stirring.
  5. We lay out the prepared potatoes on the baking sheet, the exhausted paper for baking. We prepare 7 minutes in the oven at a temperature of 200 degrees.
  6. Next, carefully remove the paper from the battle and continue to bake the potatoes a couple of minutes to a bright blush.
  7. Potatoes free without oil in the oven ready. Can be served to the table.

Simple and fast way to prepare potatoes fries in the microwave

The original and fastest way to cook homemade potatoes - this is baked it in the microwave. The snack comes out crispy and ruddy. It can be served with sauce and various spices.

Cooking time: 15 minutes

Cooking time: 8 minutes

Portions - 2.

Ingredients:

  • Potatoes - 3 pcs.
  • Salt - 1 tsp.
  • Spices - to taste.
  • Vegetable oil - 1 tsp.

Cooking process:

  1. Remove the peel from potatoes. Diligently my purified vegetables in cold water and cut the same thin stripes.
  2. Sprinkle potatoes with salt and thoroughly stir the ingredients.
  3. Next, add to salty potatoes spices and some vegetable oil. Mix the product thoroughly.
  4. Potatoes in spices lay out on a plate and put in the microwave. We prepare the dish of 7-8 minutes at maximum power. Periodically, you can check availability, opening the door.
  5. Fries in microwave ready! Complete the dish of your favorite sauce and serve to the table.

Potato fries in a saucepan at home

Free Potatoes Friendly cook in a saucepan. In boiling oil, raw potatoes in a matter of minutes will turn into a crunchy golden snack. Please help your home simple and interesting treat.

Cooking time: 20 minutes

Cooking time: 10 minutes

Portions - 8.

Ingredients:

  • Potatoes - 8 pcs.
  • Salt to taste.
  • Spices - to taste.
  • Vegetable oil - 1.5 tbsp.

Cooking process:

  1. Purify potatoes from the peel, then rinse vegetables well in cold water.
  2. Potatoes cut into thin and long stripes. Then we give the product to dry. You can wipe the paper towel.
  3. In the pan we pour vegetable oil. Heat to boil.
  4. In hot oil we throw prepared potatoes. We are waiting until he is twisted. It will take it, about 8-10 minutes.
  5. Gently remove hot potatoes from the pan. Sprinkle its salt and spices to taste. After that we can serve to the table. Ready!

How to cook frozen frost potatoes in a frying pan

Prepare frozen potatoes in a pan - it's easy and fast. The crunchy dish is good not only as a snack, it can be served on the side dish for your home dinner.

Cooking time: 35 minutes

Cooking time: 15 minutes

Portions - 6.

Ingredients:

  • Potato frozen frozen - 500 gr.
  • Salt to taste.
  • Spices - to taste.
  • Vegetable oil - 1 tbsp.

Cooking process:

  1. Unpack frostably frozen potatoes.
  2. Let her make it for 20-30 minutes at room temperature.
  3. Heat the frying pan with vegetable oil. Then carefully keep in it Potatoes fr. Let her give her to the Rumyanta. If necessary, we turn over.
  4. Hot potatoes lay on a napkin. We are waiting for extra fat to be absorbed. Hot dish immediately sprinkled with salt and spices.
  5. Frozen frost potatoes! Serve hot or warm to the table.

Crispy Potato Fries in Aerium

Homemade french fries can be prepared in aerogrile. Due to the kitchen electrospode, you will not spend a lot of time on the performance of the dish. Please make a homely crispy garnish or snack.

Cooking time: 35 minutes

Cooking time: 25 minutes

Portions - 8.

Ingredients:

  • Potatoes - 8 pcs.
  • Salt to taste.
  • Vegetable oil - 1 tbsp.

Cooking process:

  1. Potatoes clean from the peel and rinse it thoroughly in cold water.
  2. Cut potatoes with thin slices or siper (optional). Sprinkle the product with salt, watering vegetable oil and gently mix.
  3. Immerse potatoes in Aerium. We prepare the dish at a temperature of 200 degrees for 25 minutes.
  4. After cooking, the potatoes are perfect and will become crispy outside and soft inside.
  5. We post a snack from the aerogril to the common plate and submit to the table. Ready!

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How at home to prepare Potatoes Friends, as in McDonald`s.
How at home to prepare Potatoes Friends, as in McDonald`s.

French fries - A tasty snack that many people like to treat themselves in fast food restaurants. But the houses are not so simple to prepare at home, especially if there is no fryer at hand. In fact, fry the potatoes in oil so that the crust is gold and crispy, and the middle of the soft, - it is possible. The main thing is to know one trick that spied in the kitchen of the McDonald`s network.

Preparation of Potatoes Friend at home.
Preparation of Potatoes Friend at home.

In order to prepare Potatoes, FRI will need a minimum of products - potatoes (preferably large solid tubers), vegetable oil, salt and ... sugar. The first rule that must be observed is: if possible, try to use any kitchen device, with which you can cut into potatoes by pars. So the pieces will be approximately the same, and they will need the same time for the roasters (otherwise risks to get semi-hot places, and in places burned potatoes).

Potatoes are cut with potatoes.
Potatoes are cut with potatoes.

Sliced ​​potatoes will need to leave for half an hour in a solution prepared from water with the addition of a sugar spoon and salt spoons. Salt and sugar in equal proportions almost neutralize each other, but after the roasters of Potatoes, FRI will be so beloved by many taste of fast food. In the time that potato slices will get in the water, they will be highlighted over starch, and they will not decay during frying.

Potatoes need to dry the towel, and after - freeze.
Potatoes need to dry the towel, and after - freeze.

The next step is drying potatoes. Slices need to get out of the water, decompose on a dry textile or paper towel, top to cover one more and give them to completely dry. After - fold into a plastic container or a regular polyethylene package and remove into the freezer. This one more secret of fast food networks: FRI potatoes are always thrown in boiling oil frozen. Thanks to this trick, it remains soft inside.

With frying frozen potato oil foams and hits.
With frying frozen potato oil foams and hits.

Fry potatoes comfortably on an ordinary pan, for this purpose it is not necessary to use a saucepan or a fryer. Heat a sufficient oil when potato slices are completely freeze, and load it for roasting. When immersing potatoes in the oil you will see hiss and hear crackling, such a reaction must be. One portion is fried 5-8 minutes, the potatoes must acquire a characteristic golden shade.

Ready slices can be raised by frying pan.
Ready slices can be raised by frying pan.

When potatoes are ready, get it noise. It is advisable to lay out on the colander so that the glass is the glass. If you wish, you can lay out on paper towels, but this method will require a little longer time. In principle, on this cooking Potatoes FRI completed. It remains to sprinkle a slightly salt (optional) and serve hot with tomato sauce. Bon Appetit!

Lay out the potatoes on the colander so that the glass is superfluous from it.
Lay out the potatoes on the colander so that the glass is superfluous from it.

If you fundamentally do not want to eat oil, try to cook Potatoes FRI without a drop of fat . Such a recipe is not only delicious, but also useful! It is suitable even for children's dinner.

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